The food is always so heartfelt and comforting. In fact it reminds me of home… of the food stands you find in Mexico. “I think it’s a very humble way to bring food to the table. “Part of me has always wanted to have a food truck,” he says. He also loved the idea of piloting a creative new concept. It’s helping to make us a world class city.” I’ve spent a great deal of time in places like Florida that have great food truck scenes… and I think what they are doing at Zócalo is really moving our food culture in Milwaukee ahead. “What they are doing at Zócalo is amazing,” he says. Ultimately, Alvarez says, Gonzalez asked him if he had any interest in launching a food truck.Īlvarez says he found a great deal of appeal in joining a project like Zócalo which has inspired development in the Walker’s Point neighborhood while bringing the community together around food and drink. “She has been my right hand ever since I started my private chef business,” Alvarez says, “And I couldn’t do this without her.”Īlvarez says the concept for Brew’d Burger Shop developed after he struck up a conversation with Zócalo Food Park co-owner Jesus Gonzalez about hosting a dinner at the food park. Most recently, he has worked as a consultant and private chef after being furloughed from his role as executive chef of Bistro 333 at the Hyatt Regency Hotel.īy his side is Alvarez’s partner, Shannon Rowell, who he credits with playing a large role in assisting him in launching both his private chef business, as well as Dia Bom, a concept which opened at Crossroads Collective in January which fuses the flavors found in modern Latin American cuisine with Japanese kushiyaki (skewered, grilled foods) and Chinese bao (dumplings). in Walker’s Point.īrew’d Burger Shop is bringing a brand new food truck concept to the table, which showcases a menu of beer-infused sides, burgers and sandwiches.īehind the food truck concept is industry veteran Chef Ramses Alvarez, who has spent his career working at a variety of restaurants in Chicago and Milwaukee, including Sanford and Coquette Cafe, the Bartolotta Restaurants, Mason Street Grill, Water Street Brewery and La Merenda. We want you to experience the meat’s true flavor, so we serve it on white toast and only offer cheese, onion, and tomato as garnishes.Īt Louis’ Lunch, we strive to make customers feel at home.Beginning Wednesday, March 9, there will be a brand new concept to enjoy at Zocalo Food Park, 636 S. Louis’ Lunch is committed to serving a classic hamburger that is made with a proprietary blend of five cuts of meat, ground fresh daily. Recognized by the Liberty of Congress as the Birthplace of the Hamburger Sandwich, Louis’ Lunch has been featured in many print and television spots, including: The Travel Channel, The Food Network, Zagat, Food and Wine Magazine, among many others. Our restaurant prides itself on staying true to the family history and continuing to preserve the past for future generations. Family owned and operated, we are currently run by the 4th generation and are one of the oldest, family-run businesses in the country. Since 1895, Louis’ Lunch in New Haven, CT has been serving a classic hamburger sandwich to customers from across the United States.
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